Browse Every Recipe - Page Number 8

Layered lasagne with smoky lentil bolognese, mushrooms, and courgettes, all prepared in a single pan.

Rich vegetarian soup with mushrooms, sour cream, miso, and stroganoff spices. Comforting and ready in 45 minutes.

Peppery arugula pesto with cottage cheese creates a bright, creamy sauce for tender linguine in just 25 minutes.

Crispy-skinned salmon with tender, garlicky Swiss chard. Healthy, flavorful, and ready in 22 minutes.

Roman pasta tossed with Pecorino Romano and cracked black pepper for a creamy, bold sauce in just 25 minutes.

Pan-seared scallops paired with crisp escarole salad and bright pesto vinaigrette for an elegant 30-minute meal.

Pan-seared venison steaks served over creamy caraway-spiced swede mash. Hearty British comfort at its finest.

Roasted swede ribbons with gochujang dressing over rice noodles. Vegan, dairy-free, and full of flavor.

Aromatic roast duck with Chinese five-spice, honey, orange, and ginger for a sumptuous main course.