Oven & Pan Standards

Golden twisted pretzels with tender chewy crumb, coarse salt crust, served warm with mustard.

Crunchy spiced chickpeas roasted until golden. A protein-packed snack with warming spices.

Aromatic roast duck with Chinese five-spice, honey, orange, and ginger for a sumptuous main course.

Fresh arugula, ripe pears, creamy cheese, and crunchy nuts tossed with a zesty dressing.