Rainbow Carrots and Hummus #46
Colorful roasted carrots paired with creamy tahini hummus for a vibrant Mediterranean snack
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Spiced Nuts and Seeds Mix #47
Toasted nuts and seeds with anti-inflammatory spices for a crunchy, satisfying snack.
Pear Gorgonzola Salad Honey Balsamic #48
Sweet pears and tangy Gorgonzola with crisp greens, toasted walnuts, and honey-balsamic dressing
Roasted Beet Hummus #49
Sweet roasted beets blend with creamy tahini and garlic for a vibrant Middle Eastern dip.
Beet and Berry Smoothie Bowl #50
A vibrant blend of sweet berries and earthy beetroot topped with crunchy granola, fresh fruit, and seeds for a nutritious breakfast ready in 10 minutes.
Roasted Root Vegetable Medley #51
Seasonal root vegetables roasted with herbs and olive oil until caramelized and tender.
Apple and Walnut Salad #52
Crisp apples and walnuts with mixed greens in tangy vinaigrette
Roasted Brussels Sprouts With Balsamic #53
Golden sprouts roasted until crispy, topped with tangy balsamic glaze for savory-sweet perfection.
Crispy Chickpea Snack #54
Crunchy spiced chickpeas roasted until golden. A protein-packed snack with warming spices.