9 Bold Gluten-Free Vegan Recipes You'll Want to Make Every Single Week

Silky butternut squash and lentils come together in this warming, plant-based soup—perfect for cozy nights in with a slice of crusty gluten-free bread.

“Obsessed! The sweet mango and spicy jalapeño made this guac the hit of our taco night. Everyone wanted the recipe!” —Sandy

A nutrient-rich soup featuring beetroot, carrots, and vibrant veggies for a cleansing, colorful meal you’ll love prepping in advance.

“We loved the subtle heat and earthy sweetness. Added a little extra chilli—so flavorful and comforting!” —Miguel

Roasted beets and creamy tahini make this vibrant hummus both eye-catching and delicious—spread it on toast or pair with veggie sticks.

“Totally addictive! These crisp chickpeas were gone in minutes. Perfect on salads or just for snacking.” —JessieBakes

Tropical mango and vibrant dragonfruit make this iced beverage a thirst-quenching treat—ideal for sunny days or as a party punch.

“So fresh and light—loved the hit of lemongrass! Even better with some coconut milk stirred in.” —Aria

A simple but stunning side featuring herb-roasted root veggies—naturally gluten-free, vegan, and bursting with caramelized flavor.