Classic Southern cornmeal balls with golden crispy coating and tender savory inside
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Classic Southern cornmeal balls with golden crispy coating and tender savory inside
Savory corned beef, sauerkraut, Swiss cheese and Russian dressing grilled on rye bread.
Golden twisted pretzels with tender chewy crumb, coarse salt crust, served warm with mustard.
Eggs poached in spiced tomato sauce with peppers and onions. Serve with warm crusty bread for a comforting breakfast or brunch.
Tender meatballs in rich marinara with melted provolone on soft rolls
Golden, crispy potatoes with onions and peppers for a hearty breakfast side.
Hard-boiled eggs halved and filled with a creamy, tangy yolk mixture with mustard and paprika.
Crispy golden coating with warm melted cheese inside, perfect for sharing
Golden ham and cheese sandwich dipped in egg batter and fried until crisp, topped with powdered sugar.