Browse Every Recipe - Page Number 10

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Sliced Irresistible High Protein Pepperoni Pizza Rolls reveal pepperoni and lean beef filling on a marble counter.
Irresistible High Protein Pepperoni Pizza #82

Soft savory rolls with pepperoni, beef and cheese in protein-rich dough

A family-style serving of One-Pan Bold Honey BBQ Chicken Rice is garnished with fresh parsley, ready to be scooped onto plates for a hearty dinner.
One-Pan Honey BBQ Chicken Rice #83

Tender honey BBQ chicken with fluffy rice and colorful vegetables cooked together in one pan for easy cleanup.

Sizzling Korean-Style Ground Turkey with garlic and ginger in a glossy, spicy-sweet sauce in a skillet.
Korean Style Ground Turkey #84

Quick ground turkey with Korean spicy-sweet glaze, aromatic garlic and ginger, topped with nutty sesame seeds.

Bright Mediterranean Tzatziki Chicken Salad with diced avocado, cherry tomatoes, and crumbled feta cheese for serving.
Tzatziki Chicken Salad Mediterranean #85

Shredded chicken tossed with creamy tzatziki, crisp cucumber, red onion, and Mediterranean vegetables for a refreshing meal.

Fresh kale and vibrant pomegranate seeds in a salad bowl with sliced apples and chopped walnuts, dressed in a light vinaigrette for a healthy lunch.
Kale and Pomegranate Bowl #86

Hearty kale meets juicy pomegranate, crunchy walnuts, and crisp apple in this vibrant, satisfying bowl.

Whole wheat pasta bowl garnished with toasted pine nuts and fresh parsley.
Whole Wheat Pasta Bowl #87

Nutty whole wheat pasta with roasted vegetables and creamy protein sauce for a satisfying meal.

Healthy, low-carb vegan shirataki noodle bowl topped with toasted sesame seeds and fresh green onions for extra crunch.
Shirataki Noodle Bowl Ginger #88

Low-carb shirataki noodles with crisp Asian vegetables and aromatic ginger sauce for a quick, healthy meal.

Garnished chickpea pasta bowl with parsley and sesame seeds, served warm for a nourishing plant-based dinner.
Chickpea Pasta Bowl Roasted Vegetables #89

Fiber-rich chickpea pasta paired with colorful roasted vegetables and smooth tahini dressing for a satisfying plant-based meal.

Fresh baby spinach topped with juicy mixed berries, crumbled goat cheese, and crunchy toasted walnuts, all tossed in a tangy balsamic vinaigrette.
Spinach and Berry Salad Bowl #90

Fresh spinach and mixed berries topped with goat cheese, toasted nuts, and homemade balsamic vinaigrette.