Home Cooking Ideas

Aromatic Asian-inspired soup with spinach, coriander, lemongrass, and coconut milk. Vegan and gluten-free.

Fresh asparagus, snap peas, and zucchini layered with creamy Alfredo and cheese.

Vibrant soup with carrots, celeriac, and chilli in a warming spiced broth. Vegan and gluten-free friendly.

Rich vegetarian soup with mushrooms, sour cream, miso, and stroganoff spices. Comforting and ready in 45 minutes.

Pan-seared scallops paired with crisp escarole salad and bright pesto vinaigrette for an elegant 30-minute meal.

Creamy plant-based risotto with roasted pumpkin, arborio rice, and crispy sage for autumn comfort.

Soft, fluffy Indian flatbread infused with aromatic garlic and brushed with melted butter. Perfect companion for curries or delicious on its own.

Soft fluffy protein pancake baked in a bowl. Single serve, no banana, ready in 27 minutes.

Soft savory rolls with pepperoni, beef and cheese in protein-rich dough