Roman pasta tossed with Pecorino Romano and cracked black pepper for a creamy, bold sauce in just 25 minutes.
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Roman pasta tossed with Pecorino Romano and cracked black pepper for a creamy, bold sauce in just 25 minutes.
Crispy-skinned salmon with tender, garlicky Swiss chard. Healthy, flavorful, and ready in 22 minutes.
Peppery arugula pesto with cottage cheese creates a bright, creamy sauce for tender linguine in just 25 minutes.
Fresh asparagus, snap peas, and zucchini layered with creamy Alfredo and cheese.
Rich vegetarian soup with mushrooms, sour cream, miso, and stroganoff spices. Comforting and ready in 45 minutes.
Hearty chili with shredded chicken, white beans, corn, and cream in a flavorful broth. Gluten-free comfort food.
Creamy green soup with spinach, asparagus, broccoli, and cashews. Vegan, gluten-free, and nutrient-packed.
Tender chicken, potatoes, and collard greens simmered in savory broth. Gluten-free, ready in 1 hour.
Velvety soup with fresh vegetables, creamy broth, and herbs. Vegetarian-friendly, ready in 50 minutes.