Spinach and Berry Salad Bowl (Print Version)

Fresh spinach and mixed berries topped with goat cheese, toasted nuts, and homemade balsamic vinaigrette.

# What You'll Need:

→ Salad

01 - 5 oz fresh baby spinach
02 - 3.5 oz mixed fresh berries (strawberries, blueberries, raspberries)
03 - 2 oz goat cheese, crumbled
04 - 1.75 oz toasted walnuts or pecans, roughly chopped
05 - 1 small red onion, thinly sliced

→ Vinaigrette

06 - 3 tablespoons extra virgin olive oil
07 - 1.5 tablespoons balsamic vinegar
08 - 1 teaspoon honey or maple syrup
09 - 1 teaspoon Dijon mustard
10 - Salt and freshly ground black pepper to taste

# How to Make It:

01 - Wash and thoroughly dry the spinach leaves and berries
02 - In a large salad bowl, combine spinach, berries, crumbled goat cheese, chopped nuts, and sliced red onion
03 - In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until emulsified
04 - Drizzle vinaigrette over the salad immediately before serving
05 - Gently toss to combine and serve immediately

# Additional Tips::

01 -
  • Quick and easy to prepare in just 15 minutes.
  • Bursting with antioxidants from fresh berries and spinach.
  • Perfectly balanced textures with crunchy walnuts and creamy cheese.
  • Versatile enough to serve as a main meal or a side.
  • Naturally vegetarian and gluten-free.
02 -
  • Toast the walnuts in a dry pan for 2-3 minutes to enhance their nutty aroma.
  • Drizzle the dressing only at the last moment to prevent the spinach from wilting.
  • Use a mix of different berries for a more complex flavor and vibrant presentation.
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