A vibrant blend of mango, peach, citrus, and sparkling water for a perfect summer refreshment.
# What You'll Need:
→ Fruits
01 - 1 large ripe mango, peeled and diced
02 - 2 ripe peaches, pitted and sliced
03 - 1 orange, thinly sliced
04 - 1 lemon, thinly sliced
05 - 1 lime, thinly sliced
06 - 1/2 cup strawberries, hulled and halved
→ Liquids
07 - 3 cups unsweetened white grape juice
08 - 1 cup mango nectar
09 - 1 cup peach nectar
10 - 1 cup chilled sparkling water
11 - 1/2 cup freshly squeezed orange juice
→ Sweetener
12 - 2 to 3 tablespoons agave syrup or honey, to taste
→ Garnish
13 - Fresh mint leaves
14 - Extra sliced fruit for garnish
# How to Make It:
01 - In a large pitcher, combine the diced mango, sliced peaches, orange slices, lemon slices, lime slices, and strawberries.
02 - Pour in the white grape juice, mango nectar, peach nectar, and freshly squeezed orange juice. Stir gently to blend all ingredients.
03 - Taste the mixture and add agave syrup or honey as desired for additional sweetness. Stir thoroughly to incorporate the sweetener.
04 - Cover the pitcher and refrigerate for at least 2 hours to allow the fruit flavors to fully develop and meld.
05 - Just before serving, add the chilled sparkling water and gently stir. Fill serving glasses with ice, pour the sangria over, and garnish with fresh mint leaves and additional fruit slices. Serve immediately.
