Refreshing Watermelon Chili Lime Salad

A refreshing salad with watermelon, chili, and lime for a summer treat.

# What You'll Need:

01 - 1 small seedless watermelon (about 4 cups, cubed)

02 - 1/2 cup fresh mint leaves, torn or thinly sliced

03 - 1 large lime, zested and juiced

04 - 2 tablespoons honey or agave syrup

05 - 1 teaspoon chili powder (or more, to taste)

06 - 1/2 teaspoon flaky sea salt

07 - 1/4 teaspoon freshly ground black pepper

08 - 1/2 cup crumbled feta cheese (omit for vegan)

09 - 1 small jalapeño, thinly sliced (for extra heat)

01 - Cube the watermelon into bite-sized pieces and place in a large mixing bowl.

02 - Add the torn or sliced mint leaves to the watermelon.

03 - In a small bowl, whisk together lime zest, lime juice, honey (or agave), chili powder, sea salt, and black pepper until well combined.

04 - Drizzle the dressing over the watermelon and mint. Gently toss to coat evenly.

05 - Transfer the salad to a serving platter. Sprinkle on crumbled feta and jalapeño slices if using.

06 - Serve immediately for the freshest flavor, or refrigerate for up to 1 hour before serving.

01 -

This salad is like a summer party in your mouth, combining sweet, spicy, and tangy all at once.
It's super easy to throw together, making it ideal for lazy afternoons or unexpected gatherings.

02 -

Don’t worry if you misjudge the amount of chili powder; you can always add more, but you can't take it out!
The balance of honey and lime can really change the flavor, so taste as you go to find your ideal mix.

03 -

Chill your watermelon before cutting for a refreshing snack.
Using the freshest ingredients makes all the difference, so pick ripe fruits at the store.