Cucumber Strawberry Mint Salad (Print Version)

Crisp cucumber and sweet strawberries blended with fresh mint and a light citrus dressing.

# What You'll Need:

→ Produce

01 - 1 large English cucumber, thinly sliced
02 - 1½ cups fresh strawberries, hulled and sliced
03 - ¼ cup fresh mint leaves, roughly chopped
04 - 2 cups mixed baby greens, optional

→ Dressing

05 - 2 tablespoons extra-virgin olive oil
06 - 1 tablespoon fresh lemon juice
07 - 1 teaspoon honey or maple syrup
08 - ¼ teaspoon sea salt
09 - Freshly ground black pepper to taste

→ Garnish

10 - ¼ cup crumbled feta cheese, optional
11 - 2 tablespoons toasted sliced almonds, optional

# How to Make It:

01 - In a large salad bowl, gently combine the cucumber slices, strawberries, mint, and baby greens if using.
02 - In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper until emulsified.
03 - Drizzle the dressing over the salad and toss gently to combine.
04 - Sprinkle with crumbled feta cheese and toasted almonds if desired.
05 - Serve immediately for optimal freshness.

# Additional Tips::

01 -
  • Light and refreshing, ideal for springtime gatherings.
  • Combines crisp cucumber and sweet strawberries with fresh mint for vibrant flavors.
  • Quick and easy to prepare—ready in just 15 minutes.
  • Suitable for vegetarians and gluten-free diets.
  • Customizable with optional baby greens, feta cheese, and almonds.
02 -
  • Use extra-virgin olive oil for the best flavor in your dressing.
  • Whisk dressing ingredients thoroughly to create a smooth emulsion.
  • Serve immediately to enjoy the freshest textures and flavors.
  • Adjust seasoning with salt and pepper to personal taste before serving.
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