Cookies Cream Cold Brew (Print Version)

Cold brew coffee meets creamy cookies-and-cream for a rich, sweet, indulgent drink. Perfect for satisfying cravings.

# What You'll Need:

→ Coffee & Dairy

01 - 2 cups cold brew coffee
02 - 1/2 cup half-and-half or whole milk
03 - 1/4 cup heavy cream

→ Sweeteners & Flavors

04 - 2 tablespoons chocolate syrup
05 - 2 tablespoons simple syrup
06 - 1/2 teaspoon vanilla extract

→ Cookies

07 - 4 chocolate sandwich cookies

→ Topping

08 - Whipped cream
09 - Crushed chocolate sandwich cookies

# How to Make It:

01 - Combine half-and-half, heavy cream, vanilla extract, and chocolate sandwich cookies in a blender. Blend until the mixture becomes smooth and creamy.
02 - In a large glass or measuring cup, mix cold brew coffee with chocolate syrup and simple syrup. Stir thoroughly to incorporate.
03 - Fill two tall glasses with ice cubes. Divide the cold brew mixture evenly between the glasses.
04 - Slowly pour the blended cookies-and-cream milk over the coffee in each glass. Stir gently to create a marbled effect.
05 - Top each glass with whipped cream and a sprinkling of crushed chocolate sandwich cookies if desired.
06 - Present immediately with a straw for enjoyment.

# Additional Tips::

01 -
  • The way the cold brew mingles with the cookies gives every sip a velvety richness you'll want to keep secret from your guests.
  • I always end up making a second batch because everyone asks for more after the first taste.
02 -
  • Once, I rushed the blending and ended up with chunky bits—always blend long enough so every cookie dissolves into the milk.
  • Drizzling chocolate syrup inside the glass before pouring makes it look fancy and gives bursts of chocolate flavor as you sip.
03 -
  • Let the cold brew sit in the fridge for several hours to deepen the flavor.
  • Blending cookies and milk together transforms the topping from ordinary to extraordinary.
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