Brownie Cookies Box Mix (Print Version)

Chewy, fudgy cookies crafted from brownie mix and studded with rich chocolate chips.

# What You'll Need:

→ Dry Ingredients

01 - 1 box (18-19 oz) brownie mix

→ Wet Ingredients

02 - 2 large eggs
03 - 1/3 cup vegetable oil

→ Add-ins

04 - 1 cup semi-sweet chocolate chips

# How to Make It:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large mixing bowl, combine brownie mix, eggs, and vegetable oil. Mix until a thick, sticky dough forms.
03 - Stir chocolate chips into dough until evenly distributed throughout.
04 - Using a tablespoon or cookie scoop, drop rounded balls of dough onto prepared baking sheets, spacing approximately 2 inches apart.
05 - Bake for 9-11 minutes until edges are set and centers appear slightly underbaked.
06 - Allow cookies to cool on baking sheet for 5 minutes, then transfer to wire rack for complete cooling.

# Additional Tips::

01 -
  • Quick and straightforward, made from pantry-friendly boxed brownie mix.
  • Chewy, fudgy texture reminiscent of homemade brownies but in cookie form.
  • Studded with semi-sweet chocolate chips for extra melty richness.
  • Perfect portion size with 18 satisfying cookies.
02 -
  • Use a cookie scoop or tablespoon for evenly sized cookies ensuring uniform baking.
  • Line your baking sheets with parchment paper for easy cleanup and to prevent sticking.
  • Check cookies around 9 minutes to avoid overbaking; fudgy centers are the goal.
  • Allow cooling on the baking sheet first to set the cookies before moving to a wire rack.
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